Food Stations

buttery brioche soldier, soft quail egg, chorizo jam, saffron aioli

black rice, whipped satay tofu, peanut, radish, green gomasio (ve, gf)

mini coronation chicken slider, mango relish, curry aioli, curry leaf  

caramelised fennel tart, parmesan custard, parsley (v)

tandoori carrots, whipped vadouvan paneer, poppadum, nigella (v)

applewood smoked salmon roulade, caper butter, sour cream blini, yuzu pearls

eggplant imam bayildi, tomato, flat bread, smoked baba ganoush (ve, gf)

coconut poached prawn, green mango, sticky coconut & chilli caramel (df, gf)

pressed watermelon, whipped smoked feta, mint, dehydrated olive soil (v gf)

sushi rice, soy & sesame beef tataki, wasabi kewpie, wakame, furikake (df, gf)

wonton chip, crispy roast duck, sticky hoisin, shallots, shaved cucumber (df)

shucked oysters, cucumber jel, lemon cheeks (df, gf)

rosemary shortbread, whipped binnorie feta, honey, pear jam, leaves (v)

chargrilled ‘tequila’ steak, chipotle mayo, finger lime, tortilla chip (df, gf)

beetroot cured ocean trout, beetroot & horseradish curd, fennel fronds (df, gf