Shared Plates
For a more casual dining experience our selection of gorgeous shared plates are a popular option. Served on a selection of platters, bowls and boards.
CANAPÉS ON ARRIVAL
COOL
buttery brioche soldier, soft quail egg, chorizo jam, saffron aioli
black rice, whipped satay tofu, peanut, radish, green gomasio (ve, gf)
mini coronation chicken slider, mango relish, curry aioli, curry leaf
caramelised fennel tart, parmesan custard, parsley (v)
tandoori carrots, whipped vadouvan paneer, poppadum, nigella (v)
applewood smoked salmon roulade, caper butter, sour cream blini, yuzu pearls
eggplant imam bayildi, tomato & pepper, flat bread, baba ganoush (ve, gf)
coconut poached prawn, green mango, sticky coconut & chilli caramel (df, gf)
pressed watermelon, whipped smoked feta, mint, dehydrated olive soil (v gf)
sushi rice, soy & sesame beef tataki, wasabi kewpie, wakame, furikake (df, gf)
wonton chip, crispy roast duck, sticky hoisin, shallots, shaved cucumber (df)
shucked oysters, cucumber jel, lemon cheeks (df, gf)
rosemary shortbread, whipped binnorie feta, honey, pear jam, leaves (v)
chargrilled ‘tequila’ steak, chipotle mayo, finger lime, tortilla chip (df, gf)
beetroot cured ocean trout, beetroot & horseradish curd, fennel (df, gf)
WARM
parmesan & rosemary polenta cubes, oyster mushroom, truffle aioli (v, gf)
salt & pepper tofu, hoi sin, roast cashew, sprout, onion & chilli salad (ve, gf)
kedgeree arancini, smoked cod, egg yolk emulsion, chive
sticky bbq chicken, corn cream, charred corn, popped corn (gf)
grilled halloumi, candied walnut, pomegranate, molasses, crispy flat bread (v)
pork belly, sticky soy & chilli, radish & apple salad (df, gf)
mini croque monsieur, sourdough, smoked ham, gruyere, dijon sauce
little spiced pumpkin pie, tomato kasundi relish, fried curry leaf (ve)
fish + chips, mini cones, flat head, shoestring fries, tartare
fried cheesy corn empanadas, chimichurri (v)
spicy moroccan lamb & feta sausage rolls with tzatziki & dukkah
crispy flash fried squid, coriander aioli, charred chilli & shallots (df, gf)
corn & jalapeno falafel, avocado, pickled cucumber & mint (ve, gf)
smoked chicken saltimbocca, proscuitto, pea & basil pesto, potato chip (gf)
Prices
- Arrival Canapés 3 pieces
- $13.50
- 1.5 Hour Service 5 pieces
- $22.50
- 2 Hour Service 8 pieces
- $36
prices are exclusive of GST & Staff
Min 20 guests
df dairy free gf gluten free v vegetarian ve vegan
GRAZING PLANKS
ANTI PASTI
selection of prosciutto, salami & chorizo, manchego, gorgeous grilled peppers, artichokes, chilli & mint marinated feta, olives, pickles, caper berries, baked bread & grissini
SALMON TWICE
beetroot & vodka cured salmon, applewood smoked salmon, carrot & celeriac remoulade, our sour cream blinis, caper berries, cornichons, creme fraiche, lemon cheeks, herbs
THE PLOUGHMANS
honey glazed ham, patchett’s pork pies, celery, cherry toms, pickled onions, blue stilton, vintage cheddar, piccalilli chutney, pickles, baked bread & crackers
BUFFALOOM
fresh carved buffalo mozzarella, heirloom tomatoes, gorgeous pea & basil pesto, olives, grilled zucchini, roast baby peppers, parmesan polenta chips, rosemary crostini (v)
JUST CHEESE
selection of triple cream brie, blue & vintage cheddars, gooey baked rosemary camembert, cranberry relish, quince, dried & seasonal fruits, smoked almonds & crackers (v)
THE EASTERN
house falafels, hummus with smoked paprika, cumin & yoghurt spiced chicken, tabouli, spiced flatbread, pickles, baba ghannouj, charred eggplant & za’ata
Prices
- Per Plank per person
- $190
prices are exclusive of GST & Staff
Each plank serves approximately eight people. Planks will serve approximately twelve in conjunction with canapé selections. Planks include bamboo plates and cutely
df dairy free gf gluten free v vegetarian ve vegan
SHARED PLATES
SHARED ENTREES
heirloom tomatoes, burrata, olive crumb, basil, fig balsamic (v gf)
slow braised sticky beef croquettes, horseradish crema, chard
applewood vodka, beetroot + ginger salmon, turmeric, spiced cream (gfo)
smoked chicken rillette, our own pickled veg, buttered brioche (gfo)
sautéed open mushroom & truffle tart, seasonal leaves, truffle aioli (ve)
poached prawn, matchstick apple, gem lettuce wraps, gribiche sauce (gf)
halloumi fries, za’atar, harissa yoghurt, pomegranate, mint (v, gf)
house focaccia confit garlic, slow roast tomato, goat curd, fig balsamic (v)
SHARED MAINS
paddock
chargrilled strip steak, ratatouille, salsa verde, tobacco onions (df, gf)
chicken saltimbocca, proscuitto, sage, pea & basil pesto, reggiano (df, gf)
eight hour slow roast lamb shoulder, confit garlic, jus, pomegranate (df, gf)
sweet berkshire pork belly, roast apple, thyme jus, fennel crackle (df, gf)
slow braised veal & fennel meatballs, tomato sugo, chilli, parmesan, basil (gf)
whole deboned free range chicken, cauliflower, lemon, saffron & raisins (gf)
slow braised sticky beef cheeks, horseradish cream, gremolata (gf)
ocean
humpty doo barramundi, browned butter, nori & capers (gf)
baked ocean trout, white beans, thyme & baby fennel salad (df, gf)
crispy skin salmon, zucchini slaw, whipped avocado & horseradish (df, gf)
grilled flat head, smashed peas, batter rocks, lemon (df)
veg + plant based
baked spiced sweet potato, toasted quinoa, sultanas, kale, nut butter (ve, gf)
crispy parmesan eggplant, pomodoro, ripped basil, buffalo mozzarella (v)
roast cauliflower, the creamiest butterbean puree, chimichurri (ve, gf)
carrot & lentil fritter, creamed carrot, roast heirlooms, carrot pesto (ve, gf)
SALADS + SIDES
light + leafy
buttercrunch leaves, soft egg, cheesy croutons, pancetta bits, creamy ranch
mixed seasonal leaves, cucumber, avocado, tomato, shallots, vinaigrette
buffaloom, tomatoes, buffalo mozzarella, basil, spinach, chili oil (v, gf)
panzanella, tomatoes, onion, cucumber, basil, sourdough & evoo (ve)
green beans, baby spinach, pickled onion, hazelnut, goddess dressing (v, gf)
roast baby beetroot, pear, whipped goat curd, beetroot vinaigrette (v, gf)
the cheesy pear, rocket, pear, walnuts, fennel, parmesan, balsamic (v, gf)
hearty + wholesome
peas & pasta, orecchiette, peas, shallots, pesto, ve parmesan, pine nuts (ve)
baked baby potato salad, lemon, mint, parsley, smoked red gum salt (ve, gf)
brown butter roast potatoes with thyme & confit garlic (v, gf)
pearl cous cous, tomato, eggplant & red onion, lemon & herb dressing (ve)
tray roast seasonal veggies, honey & sesame (v, gf)
fat roast chips, truffle aioli, parmesan (v, gf)
Prices
- Per Person
- $49
prices are exclusive of GST & Staff
Please choose 3 mains and 2 salads. Bread, butter and all serving equipment included.
Min 20 guests please
df dairy free gf gluten free v vegetarian ve vegan
SWEET CANAPÉS
‘the Wimbledon’ pimms jelly, strawberries & cream (gf)
lemon curd tart, lavender meringue
mango & coconut panna cotta, coconut crunch (ve, gf)
peaches & cream donuts, peach, vanilla mascarpone, cinnamon
snickers brownie, salted caramel cream, peanut praline
old skool sticky treacle tart, mandarin creme fraiche, caramel popcorn
turkish delight meringues, rose cream, strawberries, rose floss (gf)
vanilla tapioca pudding, banana jam, caramelised coconut (ve gf)
dark chocolate & cherry tart, cherry jam cream
shortbread monte carlo sandwiched with raspberry jel & vanilla buttercream
banoffee cheesecake slice, digestives, caramel, banana cheesecake cream
rhubarb & custard brûlée, smashed praline crunch (gf)
little cherry & almond bakewell tarts, fondant, maraschino cherry
orange & poppyseed lamingtons, mandarin curd, coconut
little lemon & almond drizzle cakes, lemon icing, corn flowers (gf)
‘London fog’ vanilla iced earl grey cake with calendula petals
Prices
- One Option
- $4.50
- Two Options
- $9.00
- Three Options
- $13.50
prices are exclusive of GST & Staff
Per Person
df dairy free gf gluten free v vegetarian ve vegan
